Tangerine Restaurant, serves American-Asian cuisine with a Puerto Rican flair. Named to Conde Nast Travelers "Hot Tables" list when it opened, Tangerine continues to be one of the "most intriguing restaurants in the world" and one of San Juan's top restaurants.
Overlooking the Atlantic Ocean, this is the ultimate in stylish dining. The modern, understated décor is chic and sophisticated. It's the perfect setting for those who are looking for an experience to please all of the senses. Taste, Sight, Smell and Sound will all be swept away.
Soft illumination and sensual lounge music create the ideal backdrop for dishes that will take your breath away. Thoughtful and well-balanced, our chef's offerings will delight your palate.
Tangerine is suitably elegant for special occasions, romantic and other important dinner meetings.
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4 oz Halibut
4 oz Salmon, fresh
Citrus Sauce
2 oz Apple cider vinegar
2 oz Rice wine vinegar
4 oz Fresh squeezed orange juice
2 oz Fresh lemon juice
1 tsp Cilantro, chopped
1 tsp. Capers, chopped
Instructions:
– Finely slice the salmon and halibut into bite-sized pieces
– Combine fish with citrus sauce in a medium mixing bowl
– Let mixture marinate for 30 minutes
– Garnish with greens and serve chilled